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Lammas Efecto

Vegetables

Vegetables

Economic classification of vegetable crops by a set of characteristics of food organs and life expectancy:

brassicas - white cabbage, red cabbage, savoy cabbage, kohlrabi, leafy cabbage (including ornamental), cauliflower, broccoli; fruits - tomato, eggplant, pepper, physalis, cucumber, pumpkin, zucchini, squash, watermelon, melon; root crops - beets, carrots, parsley, celery, parsnips, turnips, radishes, rutabaga; onions - onions, leeks, shallots, garlic; leafy (green) - Chinese cabbage, Chinese cabbage, Japanese cabbage, lettuce, dill, spinach, peppermint, basil, savory, marjoram.

We can develop the most accurate nutrition system for your crops, having information about the growing zone, the main elements of cultivation technology and soil fertility. Below are general recommendations for each crop.

Photo: www.freepik.com

Cabbage
New
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1. Planting of seedlings – Efecto Nitrogen 1 l/ha + Efecto Immuno 0.5 l/ha 2. Leaf formation phase - Efecto Nitrogen 1 l/ha + Efecto Micro 1 l/ha 3. Beginning of head formation phase – Efecto Magnesium 1 l/ha + Efecto Micro 0.5 l/ha 4. Head formation and growth phase – Efecto PK 1 l/ha + Efecto Immuno 0.5 /ha5. Ripening phase – Efecto PK 1-2 l/ha...
Carrot
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       Carrot 1. Phase of 4-5 leaves – Efecto Nitrogen 1-2 l/ha 2. Phase of active leaf growth – Efecto Nitrogen 1 l/ha + Efecto Immuno 0.5 l/ha 3. Phase of root crop growth – Efecto Magnesium 1 l/ha + Efecto Bor 1 l/ha Ripening phase – Efecto PK 1-2 l/ha + Efecto Bor 0.5 l/ha...
Cucumber
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Industrial cucumber 1. Seedling phase – Efecto zinc 1 l/ha - Efecto Immuno 0.5 l/ha 2. Phase up to 5 true leaves – Efecto Nitrogen 1-2 l/ha + Efecto Micro 1 l/ha 3. Phase 5-10 true leaves – Efecto Bor 1 l/ha + Efecto Nitrogen 1 l/ha + Efecto Immuno 0.5 l/ha 4. Phase 10-18 true leaves – Efecto Magnesium 1-2 l/ha + Efecto Bor 0.5 l/ha5. Phase 7 days before harvesting – Efecto PK 1-2 l/ha. ..
Garlic
New
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1. Phase 3-4 leaves – Efecto Nitrogen 1-2 l/ha + Efecto Immuno 0.5 l/ha 2. Phase 6 leaves – Efecto Nitrogen 1 l/ha + Efecto PK 1 l/ha 3. Bulb growth phase - Efecto Magnesium 1 l/ha + Efecto Bor 1 l/ha + Efecto Immuno 0.5 l/ha4. Ripening phase - Efecto PK 1-2 l/ha + Efecto Micro 0.5 l/ha...
Onion
New
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       Onion (sowing) 1. Phase 3-4 leaves – Efecto Nitrogen 1-2 l/ha + Efecto Immuno 0.5 l/ha 2. Phase 6 leaves – Efecto Nitrogen 1 l/ha + Efecto PK 1 l/ha 3. Bulb growth phase - Efecto Magnesium 1 l/ha + Efecto Bor 1 l/ha + Efecto Immuno 0.5 l/ha4. Ripening phase - Efecto PK 1-2 l/ha + Efecto Micro 0.5 l/ha...
Potato
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1. Tuber treatment together with dressing - Efecto Micro 0.5 - 1 l/t2. Foliar treatment in the 7-12 cm phase of the plant - Efecto Nitrogen 1-2 l/ha3. Foliar treatment in the budding phase - Efecto Magnesium 1-2 l/ha4. Foliar treatment in the post-flowering phase - Efecto PK 1-2 l/ha...
Tomato
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Industrial tomato 1. Phase of 1-5 true leaves – Efecto Zinc 1 l/ha + Efecto Immuno 0.5 l/ha + Efecto Bor 0.5 l/ha 2. Phase of the beginning of flowering – Efecto Micro 1 l/ha + Efecto PK 1 l/ha 3. Phase of formation of the first ovaries - Efecto PK 1 l/ha + Efecto Magnesium 1 l/ha 4. Phase of fruit enlargement – Efecto Magnesium 1-2 l/ha + Efecto Immuno 0.5 l/ha 5.  Phase of ripening of the f..
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