Vegetables
Economic classification of vegetable crops by a set of characteristics of food organs and life expectancy:
brassicas - white cabbage, red cabbage, savoy cabbage, kohlrabi, leafy cabbage (including ornamental), cauliflower, broccoli; fruits - tomato, eggplant, pepper, physalis, cucumber, pumpkin, zucchini, squash, watermelon, melon; root crops - beets, carrots, parsley, celery, parsnips, turnips, radishes, rutabaga; onions - onions, leeks, shallots, garlic; leafy (green) - Chinese cabbage, Chinese cabbage, Japanese cabbage, lettuce, dill, spinach, peppermint, basil, savory, marjoram.
We can develop the most accurate nutrition system for your crops, having information about the growing zone, the main elements of cultivation technology and soil fertility. Below are general recommendations for each crop.
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